If you are planning to open a restaurant or catering business, then you will have to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your business, therefore it is vital that you purchase the right equipment for cooking and preparing mouth-watering food for your guests.
Due to all the options out there, setting up a commercial kitchen can feel daunting. Here is a helpful guide to some of the different types of commercial appliances you can buy.
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Something to know concerning commercial ranges is they’re available in gas or electric models. Both types have benefits and disadvantages.
Gas appliances are more powerful, and a lot better suited for large scale commercial operations. The appliances heat quickly and are typically more durable. For cooking, gas stoves are the best type for culinary chefs. Gas fryers and stoves are typically in commercial kitchens since they offer a lot more power. Overall, this type of commercial range has less components and will be easier to maintain and need less commercial repair.
But, commercial electric ranges offer benefits also. For example, electric stoves offer superior baking options – such as convection. Electric commercial appliances are usually simpler and a lot safer to use, and are cheaper. A majority of the smaller commercial appliances, such as toasters, are exclusively electric.
There are many different commercial appliances available, all of which are utilized for your exact needs. Here are a few of the different subcategories of commercial appliances you can buy.
Exhaust hoods are an important addition to any commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in line with health regulations.
Exhaust hoods offer a couple of different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen would be able to function unless there is a good ventilation system. There are many different types of exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer is not something you would expect to see in a residential kitchen! However, they’re very common in restaurants. These enormous freezers are important for any operation running at a high volume. Commercial kitchens need plenty of room to keep frozen food and ingredients and that is why a walk-in is needed.
These walk-in freezers are also a must-have for commercial kitchens that need to freeze large objects or boxes that would not fit inside of a residential freezer. You can get several different sizes of walk-in freezers. They are custom-sized to the amount of room you have in your kitchen.
You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you’re managing a very large scale restaurant, then a residential-sized refrigerator will not do. Walk-in coolers make it far simpler to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially made for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious items in your kitchen. Some foods just can’t be cooked unless there is a commercial fryer. These are commercial appliances that be invaluable tools for preparing meals.
You are able to choose between electric or gas fryers. Electric fryers take a longer to heat up, but they also recover a lot quicker between frying cycles. They are also much easier to use. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your requirements.
The grill is commonly the center of a commercial kitchen. This is where so much of the hot food is prepared, and it is vital that your grill performs to your needs. Grills come in a variety of shapes and models, and it is important to purchase the model that is best suited to anything you are cooking.
You can have gas or electric grills. Gas grills offer higher and faster heat. They also grill more evenly. Electric grills are often cheaper and will have more functions. However, electric grills heat slowly and can be difficult to maintain.
Steam cooking is a great technique that can be done for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also presents a great way of keeping cooked food warm without cooling.
Commercial toasters are essential for kitchens that serve breakfast. Toasters can be very different, based on what their use is. You can buy flat press toasters (ideal for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are essential.
Some unique food items can’t be cooked with regular appliances – especially if you need them cooked at a high rate. This is when specialized cooking appliances comes in.
Specialty equipment serves a custom unique function. If you are planning on preparing something very specific, you will desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a challenging job. It is very important that you understand the kind of equipment available to buy beforehand. The commercial appliances that you choose will have to be specifically based on your kitchen space, and the kind of food that plan to be be serving.
Within the different types of commercial appliances, there are many products out there. Choosing the correct appliance for the task can make the difference to the success of your restaurant.
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